Menus


"The Kitchen" serves lunches daily based on a three week themed menu cycle.

 Week 3 The Kitchen Menu for Summer 2019 - TBC
Monday  Pasta Carbonara* Herby Wholemeal Bread* Quorn, Leek and Vegetable Pie (v)* Diced Potatoes  
Tuesday  Spanish Chicken* New Potatoes * Butternut Squash Risotto (v)* Tomato Tear and Share Bread
Wednesday  Roast Pork and Apple Sauce* Roast Potatoes* Sweet Potato and Spinach Curry (v)* Rice
Thursday  Beef Bolognaise* Wholemeal Pasta* Vegetarian Sausages with Roasted Vegetables (v)* Potato Wedges
Friday  Fish Fillet and Chips* Salmon and Feta Pasta*  Vegetarian Quarter Pounder (v)* Chips

*Please note that menus may be subject to change*

Main meals cost £2.50